Mango sticky rice, also known as mango sticky rice, is a popular and delicious dessert originating from Thailand. This is a classic Thai dessert that showcases the perfect combination of sweet and creamy mango with warm and sticky glutinous rice. This dessert is often eaten during the mango season in Thailand, which usually falls between April and June.

The origin of mango sticky rice dates back to the Ayutthaya period of Thailand, which was between the 14th and 18th centuries. At that time, rice was a staple food in Thailand, and the abundance of mangoes during the harvest season inspired the creation of this delicious dessert. Over the years, mango sticky rice has become a favorite dish not only in Thailand but also in other regions of Southeast Asia.

The method for making mango sticky rice is relatively simple, but requires a few key ingredients and some patience. The main ingredients of this dessert include glutinous rice (also known as sticky rice), ripe mangoes, coconut milk, sugar and salt. To start, the glutinous rice is soaked in water for at least 4 hours or overnight to soften and become sticky.

When the rice is ready, drain it and place it in a steamer lined with a clean cloth or banana leaves. The rice is then steamed for about 20-30 minutes until cooked and sticky. In a separate saucepan, combine coconut milk, sugar and salt and heat until the sugar dissolves. Then pour the cooked glutinous rice into the mixture and mix gently.

While the sticky rice is still warm, place it on serving plates and top with ripe mango slices. Some variations of mango sticky rice include adding a pinch of toasted sesame seeds or coconut cream sauce for extra flavor and texture.

Mango Sticky Rice is best served warm or at room temperature to allow the sweet and creamy flavors to meld together. The combination of sticky rice and juicy and flavorful mango creates a harmonious balance of textures and flavors that is both comforting and satisfying.

Apart from its delicious taste, Mango Sticky Rice is also a visually appealing dessert as the bright yellow color of the mango contrasts beautifully with the white sticky rice. This dessert is often served in restaurants and street food stalls throughout Thailand, where it is enjoyed by locals and tourists alike.

Mango Sticky Rice is a delicious dessert that captures the essence of Thai cuisine with a simple yet perfect combination of flavors and textures. Whether you're a fan of mango or sticky rice, this dessert is sure to satisfy your sweet tooth and leave you craving for more. Try it next time you want a delicious and unique dessert that you can enjoy with your family and friends.