Cherry pie is a classic dessert that has been enjoyed for generations. With a flaky crust and sweet, tart filling, this delicious treat is perfect for any occasion. Whether you're celebrating a special occasion or just craving something sweet, cherry pie is sure to hit the spot.

To make cherry pie, you'll need a few simple ingredients. For the crust you will need flour, salt, sugar, butter and cold water. For the filling you will need fresh or frozen cherries, sugar, cornstarch and a little lemon juice. With just a little time and effort, you can create a homemade cherry pie that will impress your friends and family.

Let's start by preparing the crust. In a bowl, mix flour, salt and sugar. Cut the butter using a pastry cutter or two knives until the mixture resembles coarse crumbs. Add cold water little by little until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap the discs in cling film and refrigerate for at least 30 minutes.

While the dough is cooling, make the filling. In a large bowl, combine cherries, sugar, cornstarch and lemon juice. Stir until the cherries are coated with the sugar and cornstarch mixture.

Preheat oven to 375 degrees Fahrenheit. Roll out one of the dough discs on a floured surface to the size of your pie pan. Place the dough in the pan and trim off any excess dough from the edges. Pour the cherry filling onto the crust.

Roll out the second disk of dough and cut it into strips. Arrange the strips in a lattice pattern over the cherry filling. Trim excess pastry from edges and press edges together to seal pie.

Brush the top of the pie with the egg mixture and sprinkle with sugar. Place the pie on a baking sheet and bake for 50 to 60 minutes or until the crust is golden brown and the filling is bubbly.

Let the pie cool before slicing and serving. You can serve the pie warm with a scoop of vanilla ice cream or whipped cream for a deliciously decadent dessert.

Cherry pie is a versatile dessert that can be enjoyed all year round. When in season in the summer, fresh cherries make a delicious pie filling. Frozen cherries work just as well in the winter, allowing you to enjoy this classic dessert any time of year.

If you want to change things up, you can also add other ingredients to the cherry pie. Some people like to add almond extract or almond paste to the filling to add a nutty flavor. Others like to add cinnamon or nutmeg for a warm, spicy flavor. By experimenting with different flavors, you can create a unique cherry pie that reflects your personal tastes.

No matter how you prepare it, cherry pie is a delicious dessert that is sure to please. Whether you're serving it at a holiday dinner or simply enjoying a sip of your morning coffee, this classic dessert is a timeless favorite that will never go out of style.

So why not try making your own cherry pie today? With just a few simple ingredients and a little time, you can create a homemade dessert that is sure to impress. Your family and friends will love the sweet, tart cherry flavor combined with the buttery crust. And, best of all, you will enjoy the knowledge that you did it yourself. Happy baking!